Slideshow

Asian Soups

Slide 7 of 15

< back
next >

Soba Noodles with Dashi, Poached Egg and Scallions

Chef Douglas Keane of Cyrus restaurant in Healdsburg, California, and an F&W Best New Chef 2006 creates a quick but flavorful broth using kombu (a type of seaweed) and dashi powder (an instant Japanese stock made from shaved bonito—tuna flakes). He poaches eggs in the broth and serves them for a protein-rich lunch or even breakfast.

slideshow More Delicious Asian Noodles

Go To Soba Noodles with Dashi, Poached Egg and Scallions