Asian Soups

These hearty recipes include tofu, eggplant and shiitake noodle soup and a warm soba with pork, shrimp and cabbage.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 14
  • < back
recipes

Asian Chicken Noodle Soup

The Chinese have considered the shiitake a symbol of longevity for thousands of years; recent research shows that it's a great source of iron and antioxidants. Here, Nichole Birdsall adds the mushrooms to a soulful recipe passed on to her by her grandmother. "It's a comfort thing. If I need to feel a family connection, I make that soup," she says.

More ∨
advertisement
You might also like