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Asian Soups

Slide 5 of 15

Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

David Chang flavors this fabulous broth with dried shiitakes; fresh shiitakes intensify the flavor. The highlight: simple noodles thrown in at the end. "They're based on the udon I learned to make in Tokyo," Chang says.

slideshow  More Fantastic Soups

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