Asian Pairings

Here, we round up libations to pair with the perfect Asian dishes (think peach-flavored sake and fish teriyaki).
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 11
  • < back
recipes

Spicy Udon and Clam Soup

This dish is based on the classic Korean noodle soup kal gooksu (or "knife noodles," so named because the handmade dough is cut with a knife). In the traditional version, any spicy seasoning would be served on the side, but Cecilia Hae-Jin Lee opts to mix hers right into the bracing soup, adding spinach for extra flavor.

Pairing: 2007 Sigalas Santorini

More ∨
advertisement
You might also like