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Asian Grilling

These delicious recipes include Korean sizzling beef and grilled shrimp satay.
One dish served fresh every day.
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Slide 3 of 16
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recipes

Grilled Shrimp Satay

In Singapore, satays are usually made with chicken or lamb. But for parties, Chris Yeo likes to use shrimp because he thinks it's more festive. He marinates the shellfish in an alluring mixture of sautéed garlic, ginger and ground spices, then threads each shrimp on its own skewer and grills them until they're lightly charred.

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