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Asian Beer Pairings

Slide 6 of 10

Thai Ceviche with Coconut

A refreshing starter or light main course, Sang Yoon's Thai take on a Latin American classic is a perfect balance of crunchy, tender, sweet, hot and tart.

Pairing: "I love any spicy dish with a frothy tripel,"Yoon says. Try Brouwerij Bosteels' Tripel Karmeliet.

Plus: F&W's Ultimate Beer Guide

slideshow  More Thai Recipes

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