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Asian Beer Pairings

Slide 4 of 10

Grilled Lamb Salad with Cumin Vinaigrette

For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot and lettuce. "Lamb seasoned with cumin is very Indian, as well as Sichuan and Yunnan. But no one in Asia would serve lamb on a salad; that's just me being Californian," Yoon says.

Pairing: The ideal pairing for the luscious meat: a big Trappist ale like Chimay Blue.

Plus: F&W's Ultimate Beer Guide

slideshow  More Substantial Salads

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