Asian Beer Pairings
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot and lettuce. "Lamb seasoned with cumin is very Indian, as well as Sichuan and Yunnan. But no one in Asia would serve lamb on a salad; that's just me being Californian," Yoon says.
Pairing: The ideal pairing for the luscious meat: a big Trappist ale like Chimay Blue.