My F&W
quick save (...)
See recent galleries
Slideshow

Asian Beer Pairings

Slide 3 of 10

Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts

Charles Phan, the chef and owner of San Francisco's Slanted Door, thinks the perfect crêpe should be lacy thin and crackly crisp. After years of obsessive experimentation, he recommends refrigerating the batter overnight, so the starches have time to relax, then cooking the crêpes in a nonstick pan.

Pairing: Vietnamese beer such as "33" Export, or Tsingtao from China, would be a terrific companion for this crispy dish with its sweet and spicy sauce.

slideshow Cocktail Party Recipes

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.