Asian Beer Pairings
These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world. "We always have a couple of extra bottles at home, because my stepson blows right through the stuff."
Pairing: Spicy food generally goes best with crisp lager beer. Symon's favorite comes from Great Lakes Brewing Company: the Dortmunder Gold Lager.
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