My F&W
quick save (...)
See recent galleries
Slideshow

Asian Beer Pairings

Slide 10 of 10

Spicy Sriracha Chicken Wings

These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world. "We always have a couple of extra bottles at home, because my stepson blows right through the stuff."

Pairing: Spicy food generally goes best with crisp lager beer. Symon's favorite comes from Great Lakes Brewing Company: the Dortmunder Gold Lager.

slideshowMore Spicy Recipes

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.