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Arugula

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Sun-Dried Tomato and Arugula Pizza

The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.

At Medlock Ames's tasting room, general manager and cook Kenny Rochford offers ultracrispy pizzas for free on weekend afternoons.

Plus: Italian Recipes and Tips

Go To Sun-Dried Tomato and Arugula Pizza
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