Pirate’s Lantern is made by two brothers in Brooklyn and based on a recipe from their Barbadian great grandmother. In the typical Barbados style, it’s loaded with scotch bonnet peppers and mustard, which gives it a nice, medium heat and a brilliant yellow color. It also has a touch of sweetness that comes from another classic Carribean ingredient: rum. While it’s a natural match for Carribean cuisine, it’s also great with any mustard-friendly food (think sausage or a rich pork dish). $10 for 5 oz.