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Artichokes

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Bulgur with Tangy Artichokes

Chef Shawn McClain sautés fresh artichokes before mixing them with bulgur. He simmers asparagus in a shallow pan of water in the oven with lemon juice, sugar and salt for 15 minutes. In the easy way, we use delicious, tangy jarred artichokes in the salad and steam the asparagus for just five minutes.

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