SLIDESHOWS: Artichokes

Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce

These delicate, artichoke-studded ricotta dumplings from Eric Ziebold are crisp on the outside and warm and cheesy in the center. They're excellent with the slightly sour sauce of preserved lemon, olives and fresh herbs. Ziebold advises using only the creamiest, thickest, freshest ricotta you can find.

 Delicious, Quick Side Dishes

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