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Apricots

These fantastic recipes include a beautiful apricot-and-blueberry tart and sweet-savory grilled apricots with creamy burrata.
One dish served fresh every day.
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recipes

Apricot-and-Basil Shortbread Tart

Roy Shvartzapel layers roasted fresh apricots atop basil custard to make a gorgeous tart. The tender crust is extraordinary: Combining hard-boiled egg yolk and potato starch, it’s based on a classic dough that he learned from Paris pastry genius Pierre Hermé. The ideal wine match: Tokaji.

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