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Apricots

These fantastic recipes include a beautiful apricot-and-blueberry tart and sweet-savory grilled apricots with creamy burrata.
One dish served fresh every day.
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recipes

Apricot-and-Blueberry Tart

For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes a big fruit tart using an 18-inch antique pan he inherited from his grandfather. He adapted the recipe to produce the far simpler, 12-inch version here.

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