Apple Pie

Fall's bounty of apples inspires us to create all manner of outstanding apple pies, from one featuring brown butter custard to turnovers ...
One dish served fresh every day.
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Apple Rye Turnovers with Celery Seeds

Jerry Traunfeld has been experimenting with rye flour for years; he loves the way it gives dough flavor and body. As these pastries illustrate, he has also been exploring ways to use celery seed in desserts. "It really complements the apple and rye," he says.

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