Apple Desserts

From iconic apple pie to more inventive granita, these incredible apple desserts are fresh, comforting and impossible to resist.
One dish served fresh every day.
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recipes

Apple-Plum Tarts with Rye-Cornmeal Crust

These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal. They’re extremely easy on the cook because they can be made ahead at any stage: The dough can be refrigerated for up to 3 days; the unbaked tarts can be refrigerated overnight; or the whole tarts can be baked and frozen, then reheated shortly before serving.<./p>

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