Antipasti

These incredible first course recipes include fried baby artichokes and fig-and-prosciutto flatbreads.
One dish served fresh every day.
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recipes

Fig-and-Prosciutto Flatbreads

A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. In the easy way, use store-bought pizza dough instead of homemade.

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