Antipasti

These incredible first course recipes include fried baby artichokes and fig-and-prosciutto flatbreads.
One dish served fresh every day.
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recipes

Eggplant Caponata with Golden Raisins

As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golden raisins to this tangy caponata. It's delicious on toast or with pecorino cheese.

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