Antipasti

These incredible first course recipes include fried baby artichokes and fig-and-prosciutto flatbreads.
One dish served fresh every day.
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recipes

Fritto Misto with Fennel and Lemons

The flavors in this crispy seafood dish echo those in Grace Parisi's high-end pan roast, but Melissa Rubel Jacobson chose less expensive seafood for her interpretation. "I used only a thin coating of batter—somewhere between a beer batter and tempura—so the flavor of the fish doesn't get lost," she says.

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