Antipasti

These incredible first course recipes include fried baby artichokes and fig-and-prosciutto flatbreads.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 17
  • < back
recipes

Prosciutto Consommé with Arugula and Melon

Michael Carlson's prosciutto consommé with melon balls is a clever riff on the classic prosciutto-and-melon combination. What makes it astonishing is the crystal-clear flavor of the delicate prosciutto broth—such a great alternative to the usual chicken or beef.

More ∨
advertisement
You might also like