Antipasti

These incredible first course recipes include fried baby artichokes and fig-and-prosciutto flatbreads.
One dish served fresh every day.
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recipes

Pinzimonio with Tonnato Sauce

Pinzimonio is a supersimple Italian dish of raw vegetables served with seasoned olive oil for dipping. In his clever variation, Nate Appleman replaces the olive oil with tonnato, a creamy sauce made with tuna and lemon.

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