Angel Hair Pasta

These angel hair pasta dishes include seafood capellini with saffron and angel hair pasta with red pepper pesto and basil.
One dish served fresh every day.
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Spicy Scallops with Capellini

These simple and delicious scallops are based on the Chilean Pil-Pil sauce. Dried hot red chiles are mandatory, as are garlic and olive oil; the sauce invariably accompanies seafood. In Chile the recipe is served in individual earthenware dishes and eaten with bread to scoop up the sauce.

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