Andrew Zimmern's Street Food Adventures

A certified expert on street food, F&W contributing editor and TV Host Andrew Zimmern presents a collection of his favorite street bites.
One dish served fresh every day.
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Raw Camel in Ethiopia

“At a meat stall in a Muslim market in Harar, Ethiopia, I sampled raw beef and camel kidney dipped in lemon juice and spices. Let me say this: Camel is delicious, but when handled improperly, it’s rank. Lucky for me, these guys had superfresh stuff. Loved it.”—AZ

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