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Andrew Zimmern's Street Food Adventures

A certified expert on street food, F&W contributing editor and TV Host Andrew Zimmern presents a collection of his favorite street bites.
One dish served fresh every day.
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Tongue Sliders at Carts in the Parc

“Not to toot my own horn, but my New York City Wine and Food Festival event, Carts in the Parc, is unbelievable. We take the best of the city’s street food vendors, gather them in one place, then let the grazing begin. These are the tongue-in-cheek sliders I served in October 2010. They were fantastic, mostly due to the guy who helped me make them. Next picture, please...”—Andrew Zimmern

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