Andrew Zimmern's Street Food Adventures
A certified expert on street food, F&W contributing editor and TV Host Andrew Zimmern presents a collection of his favorite street bites.
“Here’s my pal Rafferty, dominating the Gizmo. It’s basically a take on an Italian grinder: a hoagie stuffed with ground beef and Italian sausage, smothered in marinara sauce and sealed with fresh mozza. They use fresh ingredients, and it shows. Is it August yet?!”—AZ