F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Andrew Zimmern's Food Lab

F&W contributing editor Andrew Zimmern chronicles his experiences with food science around the world.—Andrew Zimmern
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 13
  • < back

Rio de Janeiro

"The first is made from baru nut, caramelized sugar and salt. The second is a sorbet of cocoa on a base of cupuacu (Brazilian passion fruit) topped with shredded licuri coconut and flash frozen with liquid nitrogen. I just love that this dish is so tied to the region. You couldn't really recreate it anywhere else."

More ∨
advertisement
You might also like
advertisement