F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Andrew Zimmern's Food Lab

F&W contributing editor Andrew Zimmern chronicles his experiences with food science around the world.—Andrew Zimmern
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 13
  • < back

Chicago

"I've said it a million times, but just in case you missed it, Grant Achatz is arguably the most important chef in America. A 20-some course meal at Alinea will set you back a few Benjamins (if you can even get a reservation), with each dish more impressive than the next. I could rave about everything I've eaten there, but this time, I'll stick to dessert. First of all, it's served on a rubber mat that covers the entire table."

More ∨
advertisement
You might also like
advertisement