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Andrew Zimmern's Favorite Caribbean Restaurants

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KoalKeel, Anguilla

“Incredible seafood like crayfish ravioli and pigeon pea soup make this the best spot for inventive cuisine and traditional Anguillan fare. The rock-oven chicken needs to be ordered a day in advance, and it’s worth it. The 15,000-bottle wine cellar is inspiring for grape juice heads.”

Photo © Susan Croft Photography.

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