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"I caught up with food blogger Javier Cabral and his family for Mexican food in East LA. They do a killer menudo (the spicy tripe soup, not the Ricky Martin boy group), corn smut (an edible fungus that grows on corn, also called huitlacoche) and a salad made with cactus paddles and grasshoppers. They make everything is from scratch, including blue corn tortillas."