Andrew Zimmern's Family Meals

F&W contributing editor Andrew Zimmern shares some of his most memorable family meals across the globe.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 12
  • < back

Los Angeles

"I caught up with food blogger Javier Cabral and his family for Mexican food in East LA. They do a killer menudo (the spicy tripe soup, not the Ricky Martin boy group), corn smut (an edible fungus that grows on corn, also called huitlacoche) and a salad made with cactus paddles and grasshoppers. They make everything is from scratch, including blue corn tortillas."

More ∨
You might also like