Andrew Zimmern's Family Meals

F&W contributing editor Andrew Zimmern shares some of his most memorable family meals across the globe.
One dish served fresh every day.
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"My guides in the Amazon Rainforest, Efrain Lopez and Donaldo Mamallacta, invited me to join them for a meal with Donaldo's children. We ate coconut grubs, pan-fried in pork fat and served on a banana leaf with plantains. A simple, beautiful meal."

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