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Andrew Zimmern’s Family Meals

Slide 5 of 12

Buenos Aires

“Home cooks Sachasawilia Wilka and Alejandra Gonzalez invited me to partake in a traditional meal from the Quechua (an indigenous people from the Andes). We enjoyed a pachamanca, a ceremonial feast comprised of chicken gut stew, fermented corn, rotten freeze-dried potatoes and pit-roasted lamb, cooked in an underground oven.”

Photo courtesy of the Travel Channel.
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