Andrew Zimmern’s Family Meals
“Miss Edna Cayasso Burns might be the world’s best Creole cook. I sampled her food in Bluefields, Nicaragua along with her husband, eight children, their spouses and grandchildren. Rice and beans, rondon (a rich meat-and-coconut-milk stew), cassava pop and seaweed pop (homemade drinks made with vegetable purees).”
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.