My F&W
quick save (...)
See recent galleries
Slideshow

Andrew Zimmern’s Family Meals

Slide 10 of 12

Bluefields, Nicaragua

“Miss Edna Cayasso Burns might be the world’s best Creole cook. I sampled her food in Bluefields, Nicaragua along with her husband, eight children, their spouses and grandchildren. Rice and beans, rondon (a rich meat-and-coconut-milk stew), cassava pop and seaweed pop (homemade drinks made with vegetable purees).”

Photo courtesy of the Travel Channel.
YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.