Andrew Zimmern's Family Meals

F&W contributing editor Andrew Zimmern shares some of his most memorable family meals across the globe.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 12
  • < back

Kenai Peninsula; Soldotna, Alaska

"This was a memorable experience—dinner with author DJ Blatchford and her family. We tried "Muktuk," a dish of frozen whale skin and blubber made from beluga and bowhead whales, which is nearly 88 percent fat, 11 percent protein and 1 percent carbs. They dip it in a whale oil, which is made with whale fat and fermented. Blubbery, pungent...this isn't something I'm looking forward to eating again."

More ∨
You might also like