Andrew Zimmern’s Best Balls of Food

You may think that my favorite balls of food would amount to a list of exotic animal anatomy, but I’d much rather eat spherical creations...
One dish served fresh every day.
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Publican Quality Meats; Chicago

I can be a traditionalist when it comes to meatball subs, but Paul Kahan’s meatballs with green sauce served on a house-made baguette are hard to beat. All of the meat and charcuterie at Publican Quality Meats are top-notch, and these beefy meatballs smothered in a Fontina–pine nut pesto are no exception.

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