Andrew Zimmern Recipes

TV host and F&W contributing editor Andrew Zimmern turns dishes from his amazing travels into delicious recipes for the home cook.
One dish served fresh every day.
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Pork and Asparagus with Chile-Garlic Sauce

This dish depends on a store-bought chile, garlic and fermented-bean sauce called toban djan. It’s great for stir-fries with any meat, poultry or seafood.

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