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Andrew Zimmern Recipes

TV host and F&W contributing editor Andrew Zimmern turns dishes from his amazing travels into delicious recipes for the home cook.
One dish served fresh every day.
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recipes

One-Pot Sticky Chicken Wings

“A few years ago, I went to Malaysia for the first time and spent every second I could on New Lane in Penang. It’s arguably the single greatest street-food stroll in the world. Among the hundreds of stalls are a few that turn out chicken wings and chicken quarters glazed with the classic Chinese master sauce that I can’t eat enough of. Sticky and fatty, the best versions of this dish emulsify the chicken fat into the sauce as it reduces. Think of it as a schmaltz version of beurre monté! I wish I could insist that you fly to Penang to enjoy the best version of this yummy concoction, but that would be lying.” —Andrew Zimmern

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