Andrew Zimmern Recipes

TV host and F&W contributing editor Andrew Zimmern turns dishes from his amazing travels into delicious recipes for the home cook.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 18 of 32
  • < back

Grilled Leg of Lamb with Bacon Fat-Scallion Tortillas

Andrew Zimmern’s juicy leg of lamb is even better with homemade tortillas, prepared with bacon fat and fresh scallions.

More ∨
You might also like