Andrew Zimmern's Wild Seafood Adventures
F&W contributing editor Andrew Zimmern chronicles his thrilling seafood adventures around the world.
"My pal Morimoto putting together some mind-blowing sushi at his restaurant in Philly. Iron Chef doesn't play up his talents—he's that good. I'm awe-struck at how his brain works. Plus, he's fun to hang out with off the clock."—AZ