Andrew Zimmern's Wild Seafood Adventures

F&W contributing editor Andrew Zimmern chronicles his thrilling seafood adventures around the world.
One dish served fresh every day.
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Eating Fresh Mussles

"Mussels, fresh off the grill in Chile. I give Chile the award for most underrated culinary destination. Amazing fresh fish, some of the best beef in the world, and fantastic wine scene. Add it to your bucket list."—AZ

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