Andrew Zimmern's Wild Seafood Adventures

F&W contributing editor Andrew Zimmern chronicles his thrilling seafood adventures around the world.
One dish served fresh every day.
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travel

Stewed Octopus

"Pulpo (or octopus) stewed in its own ink at El Grillo Marinero in La Cruecita—a tiny town outside Huatulco, Mexico." — AZ

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