Andrew Zimmern's Wild Seafood Adventures

F&W contributing editor Andrew Zimmern chronicles his thrilling seafood adventures around the world.
One dish served fresh every day.
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Fresh Tuna

"Tuna doesn't get much fresher than this. Nu'utele Island, just 1.8km off the southeast coast of Aleipata, Upolu, is one of my favorite places in the world. It's crazy to think I may never get back there."—Andrew Zimmern

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