See recent galleries

Andrew Zimmern Hunts and Gathers

Slide 5 of 8

Hunting Fruit Bats in Samoa

One of the scariest days in the history of our TV show was on the island of Nu’utele in Samoa. Not only did our tiny aluminum boat almost capsize, but we went bat hunting with the Samoan Shooting Federation. They turned out to be a great group of guys, but their leader was drunk all day and kept getting drunker. Guns and booze aren’t an ideal pairing. Luckily our amazing guide, Afele Faiilagi, was there to help calm the chaos. We were on the uninhabited island from dawn to late at night. It’s one of the most stunning places I’ve ever seen, and it’s home to an enormous colony of giant fruit bats. They weigh from five to 10 pounds. We shot a few, then charred them over a coconut-husk fire, split them whole and basted them with fresh ginger juice collected from wild plants. The bat was earthy, moist and not gamey in the least.

Photo courtesy of the Travel Channel.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.