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I love the folks at Taylor Shellfish Farms in Seattle. I lean on these guys whenever I need oysters and clams for a cooking demo. Or geoduck. What's weirder-looking than a geoduck? The farm raises these giant clams, planting and harvesting them by hand. Full-grown geoducks weigh a pound-and-a-half; they live under the sand, using their long snouts to stick above the surface and get air. Harvesters use hoses to push sand out of the way to pull up the geoducks without damaging them. Experienced harvesters can pull up 1,000 pounds of geoduck in four hours. I was a little slower, but it was still fun. On that same Seattle trip, I taught a group of students in the Fare Start program how to prepare geoduck. Fare Start helps recovering addicts, ex-cons and the homeless by teaching them culinary skills to start working in the food world. It's a fantastic organization.