Andrew Zimmern: Alternative Protein
F&W contributing editor Andrew Zimmern chronicles his experiences with alternative proteins, from armadillo to giant worms.
"Here, I'm about to try a spoonful of uok (aka giant coconut worms) at Balaw Balaw Restaurant in Angono, Philippines. They are pan fried with soy sauce, vinegar, chiles and onions. So simple and delicious."
Photo courtesy of the Travel Channel.