My F&W
quick save (...)
See recent galleries
Slideshow

Andrew Zimmern: Alternative Protein

Slide 4 of 10

Crawfish

"Rick Phillips serves some of the best Cajun crawfish boils in New Orleans. These shellfish were incredibly fresh and boiled in what they call “Cajun napalm,” a combination of hot and flavorful spices. It’ll make your nose run, but I loved it."

Photo courtesy of the Travel Channel.
YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.