Andrew Zimmern: Alternative Protein
"Rick Phillips serves some of the best Cajun crawfish boils in New Orleans. These shellfish were incredibly fresh and boiled in what they call “Cajun napalm,” a combination of hot and flavorful spices. It’ll make your nose run, but I loved it."
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.