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Andrew Zimmern: Alternative Protein

Slide 2 of 10

Pulpo (Octopus)

"Here’s an Oaxacan specialty: pulpo, aka octopus, stewed in its own ink. Mixed with tomatoes and onions, this is a perfect dish after a day on the water. A big thanks to my friends at El Grillo Marinero—they know how to prepare this stuff."

Photo courtesy of the Travel Channel.
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