Andrew Zimmern: Alternative Protein

F&W contributing editor Andrew Zimmern chronicles his experiences with alternative proteins, from armadillo to giant worms.
One dish served fresh every day.
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Pulpo (Octopus)

"Here's an Oaxacan specialty: pulpo, aka octopus, stewed in its own ink. Mixed with tomatoes and onions, this is a perfect dish after a day on the water. A big thanks to my friends at El Grillo Marinero; they know how to prepare this stuff."

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