Andrew Zimmern: Alternative Protein
F&W contributing editor Andrew Zimmern chronicles his experiences with alternative proteins, from armadillo to giant worms.
"Here's an Oaxacan specialty: pulpo, aka octopus, stewed in its own ink. Mixed with tomatoes and onions, this is a perfect dish after a day on the water. A big thanks to my friends at El Grillo Marinero; they know how to prepare this stuff."