Recipes from the award-winning chef and restauranteur, including fresh pappardelle with lamb ragù and pork-and-pineapple fried rice.
"I love the word fricassee," Andrew Carmellini says. He garnishes his with celery leaves.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.