Andrea Reusing's Greatest Hits
Comedian John Hodgman loves the Caramel-Lacquered Pork Belly
"There's a lot of pork belly thrown around New York City, where I live. But no one is doing it like Andrea, with Vietnamese dark caramel, tamarind and black pepper. That kind of mad imagination is simply not done up here, and I owe her a thousand thanks for dreaming up this dish."