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Andrea Reusing's Greatest Hits

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Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

Comedian John Hodgman loves the Caramel-Lacquered Pork Belly

"There's a lot of pork belly thrown around New York City, where I live. But no one is doing it like Andrea, with Vietnamese dark caramel, tamarind and black pepper. That kind of mad imagination is simply not done up here, and I owe her a thousand thanks for dreaming up this dish."

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