Andrea Reusing's Greatest Hits

Her farmers love her and so do rock bands, Nobel laureates and novelists. Here, admirers share their favorite dishes from chef Andrea Reu...
One dish served fresh every day.
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Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

Comedian John Hodgman loves this Caramel-Lacquered Pork Belly. "There's a lot of pork belly thrown around New York City, where I live. But no one is doing it like Andrea, with Vietnamese dark caramel, tamarind and black pepper. That kind of mad imagination is simply not done up here, and I owe her a thousand thanks for dreaming up this dish."

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