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Anchovies

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Grilled Pork Chops with Anchovies and Swiss Chard

Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that they actually liked the hint of pungent saltiness. One secret is to let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.

slideshow More Pork Chop Recipes

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