America's Wacky Fair Foods
Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that's exotic—as long as it's on a stick, or more importantly, fried. From health–defying anomalies like fried dough injected with Pepsi to squirm–inducing chocolate–dipped scorpions, the new sideshow is food. —Justine Sterling
The Kansas State Fair's answer to a freezer pop—filled with briny pickle juice—is a chilling, supersour pairing for the region's famous barbecue.